Vegan and zero waste recipe to use overripe bananas and their peels!
Hi! I'm Pia, a Melbourne-based girl on a sustainable kitchen quest. I hope sharing my recipes, tips and DIYs might help you too! Cheers!
Recent Posts
Kombucha recipe & FAQ
Detailed kombucha recipe with FAQs so you can feel confident in what you are brewing!
3-ingredient vegan “parmesan” topping
This recipe is so incredibly easy yet such a flavour enhancer for all parmesan-prone dishes – I love it!
Australian online resources for the sustainable foodie
Here’s a directory of more than 40 online ressources that can help you in your sustainable food quest!
Apple crumble for soggy & bruised apples
I’ve been working on making a good apple crumble recipe for a while and I think I finally nailed it!
Over 20 ways to use broccoli stalk
Do not throw away your delicious nutritious broccoli stalk! If you’re out of inspo, here are over 20 ways you can use it!
What to do with excess garden produce? Food swaps!
Here’s an insight of what a food swap is and an overview of all the delicious food I got from the food swap!
DIY label removers that actually works
I tried out 5 different DIY label removers and found the perfect one! Great for repurposing jars or getting rid of op shop labels.
How I find bulk stores near me – Australia & worldwide
Here’s a list of 4 maps that has helped me find bulk stores near me! Check them out to discover new stores near you.
A beginners guide to urban foraging
Everything you need to know for a bountiful harvest in the city – where to look, safety precautions, gear preparations, and descriptions of all the common fruit trees.
