These tartlets are my go-to potluck food! They are easy to make, easy transport, look cute as, and they don’t need reheating in case I can’t use the oven at the potluck host.
If you (or a reluctant flatmate) aren’t 100% convinced bokashi is right for you, I’m here to change your mind! Let me just quickly introduce this magic bin. It’s a Japanese compost system that uses live microbes called “bokashi” to break down your food waste quicker. The bokashi comes in the form of a grainRead more